Where To Find Non-Alcoholic Drinks In Shreveport This Carnival Season

It is a brave soul who chooses to go "Dry" in Louisiana during January. With Carnival season in full swing and King Cakes appearing on every office breakroom table from Shreveport to New Orleans, the Bayou State is usually the last place you’d expect to find a sobriety movement.

Yet, as we kick off 2026, the Dry January phenomenon has officially taken hold of the 318.

For those unfamiliar with the challenge, Dry January is a 31-day commitment to going booze-free. It’s a collective "system reset" designed to help people explore healthier lifestyle options after the indulgence of the holidays.

While some participants stick to basic sparkling water, Shreveport’s burgeoning sober-curious community is looking for something more sophisticated.

The Science of the Sip: Paul Loggins and the Zuzul Experience

If you’ve spent any time in the Shreveport-Bossier dining scene over the last two years, you know that the "mocktail" has evolved far beyond Shirley Temples and sugary juice blends. At the forefront of this movement is Paul Loggins, the Cocktail Program Manager at Zuzul Coastal Cuisine.

With nearly 20 years behind the bar, Paul isn't just a bartender; he’s a liquid chemist. Watching him work at Zuzul, located at 1370 E 70th St near Whole Foods, is like watching an artist at a canvas.

Loggins has spent years researching how to extract flavors and balance acidity, ensuring that those who opt out of alcohol never feel like they are "missing out" on the social experience of a high-end cocktail.

Functional Flavors: More Than Just a Drink

What sets the 2026 mocktail menu at Zuzul apart is Paul’s use of functional ingredients. He isn't just mixing syrups; he is incorporating adaptogens and herbal extracts that actually provide a "vibe" without the hangover.

Holy Basil Glycerite: Used to help the body adapt to stress and promote relaxation.

Ashwagandha: An ancient medicinal herb known for its calming effects.

House-Made Syrups: From toasted orgeat to seasonal fruit extractions, Paul makes everything in-house to ensure bold, balanced flavors.

Sustainability in the Sober Lifestyle

The mission at Zuzul is clear: hospitality for everyone. Whether you are participating in a temporary Dry January reset or you’ve committed to a permanent sober lifestyle, Paul and the Zuzul team ensure you have a seat at the table. In a city where social life often revolves around the bar, Zuzul is redefining what it means to go out for a drink in Shreveport.

If you haven’t visited yet, 2026 is the year to do it. Between the world-class coastal cuisine and the most innovative mocktail program in North Louisiana, Zuzul is proof that you can celebrate the season without the spirits.

If you haven't tried out Zuzul yet you are missing out, not only do they have some of the best food in town, but their cocktails and mocktails are amazing. Zuzul is located right across from Whole Foods at 1370 E 70th St suite 1100, Shreveport, LA.