NEW ORLEANS, LA – Folks all around Louisiana know we have the best food. People travel from all around the globe to try our cuisine. Some of our restaurants are bucket list stops for travelers.

THE FAMOUS CRAB BISQUE:

Antoine's via Facebook
Antoine's via Facebook
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One particular dining spot has been named the most famous in the state.

Louisiana is quite famous for our unique culinary traditions, including Cajun and Creole cuisine.

UNMATCHED CREME BRULEE:

Antoine's via Facebook
Antoine's via Facebook
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Love Food has scoured reviews and reports about restaurants across the nation to find the one spot in each state that is the most well-know.

OYSTERS ROCKEFELLER:

Antoine's via Facebook
Antoine's via Facebook
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Why Is Antoine's the Most Famous Restaurant in Louisiana?

Located in the heart of New Orleans in the French Quarter, Antoine's is easily one of the best restaurants in the world. Antoine's is the oldest restaurant in New Orleans. It opened in 1840. Imagine that! They have been serving amazing food for more than 180 years! That is astonishing.

Antoine's via Facebook
Antoine's via Facebook
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Love Food Chose Antoine's for Several Reasons:

“Antoine’s has quite the story to tell. Founded in 1840, the establishment has moved locations, lived through many wars, and welcomed countless celebrities during its time."

POMPANO PONCHATRAIN:

Antoine's via Facebook
Antoine's via Facebook
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The report says

"Antoine's is now owned and operated by the fifth-generation relatives of its original founder and has become renowned for its iconic décor and menu classics. An order of Oysters Rockefeller is a must when visiting. The seafood gumbo and mushroom bourguignon also come highly recommended."

SPECKLED TROUT:

Antoine's via Facebook
Antoine's via Facebook
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Antoine’s Hours

Dinner (Monday-Saturday): 5pm-9pm
Lunch (Mon, Thu & Fri): 10:30am-2pm
Brunch (Sat & Sun): 10:30am-2pm

Live Jazz Band during Sunday Brunch

Antoine's via Facebook
Antoine's via Facebook
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Antoine's is not one of those restaurants you can just stroll into and get a table. A reservation is a must. And often, you'll have to book that table weeks in advance.

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