BPCC CULINARY ARTS WEEKLY BUFFET MENU FOR OCTOBER 4

Bossier Parish Community College Culinary Arts Program offers a buffet from 5:00 to 6:30 pm. on Tuesday nights through December 6, 2011, in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.

The menu for Tuesday, October 4, 2011, is:

• Carrot Bisque

• Stuffed Pork Loin, Dijon Cream

• Mixed Vegetables

• Mashed Potatoes

• Chocolate Doberge cake

• Poached Pears with Raspberry Coulis

• Rye Bread

• Salad Bar

• Tea, Juice, Coffee

The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public. (First floor for to-go orders, second floor to dine in.)

BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.