By now we have all heard of the epic shows on the Food Network dedicated to helping save restaurants. It's no secret that when Robert Irvine or Gordon Ramsay get a call to help save a restaurant they are that restaurants last hope.

Why Do So Many People Love Restaurant: Impossible on the Food Network?

The show follows Chef Robert Irvine as he helps failing restaurants turn things around in two days with only $10,000.

What Restaurant in Shreveport is Facing an Impending Demise?

Eddie's Seafood & Soulfood reached out to the production team of Restaurant: Impossible hoping that Chef Robert Irvine can drastically improve their situation in 48 hours.

Via Google Maps
Via Google Maps

A Producer of the Show Restaurant: Impossible Is Inviting Our Community to Get Involved with Filming

The producer reached out to a local Facebook group and invited our community to be some of the first patrons to dine in the newly renovated space. All you have to do is email before noon March 10th.

The post on Facebook said:

"Restaurant: Impossible wants YOU to be a part of the show!!
The hit Food Network series is offering you a rare opportunity to secure reservations to dine during their filming at:
March 17th and/or March 18th.
Come dine with us and be one of the first patrons to see the newly renovated space. If you are interested in making a reservation at EDDIE’S RESTAURANT for either service, please email the Restaurant: Impossible production at: by MARCH 10TH at 12:00pm (PST). Please use the following in your subject line: 2009 / EDDIE’S RESTAURANT RESERVATIONS.
PLEASE NOTE: Production will be covering the cost of the LUNCH meal but is NOT covering the cost of your GRAND RE-OPENING meal - you will be responsible for paying your own bill. Reservations are first come, first served by email and we CANNOT guarantee everyone who responds will get a table. If you are selected, you will receive a confirmation email close to the date of the dinner.
COVID SAFETY: Our ultimate goal is to ensure the re-opening of the restaurant is a safe environment for our guests, the restaurant staff, and the production crew. So please be prepared for the following:
- All guests will be required to take a COVID test prior to dining - MASKS WILL BE REQUIRED TO BE WORN BY ALL GUESTS AT ALL TIMES! Of course, once the service starts and you get your food you will be able to take them off.
Please include your contact information (full name, email address, cell number) your party size (number of people at your table) and the names of the people in your party."

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