Bossier Parish Community College's Culinary Arts Program is an intensive two-semester course providing both classroom and laboratory training for those who want to become a professional chef. In order to practice their skills, the culinary students prepare a buffet that is open to the public.

This month, the buffets will be held on Tuesdays from 5:00-6:30 PM through March 22. The menu for March 8 is inspired by French cuisine:

March 8 - “French”
Onion Soup
Coq au vin
Roasted New Potatoes
Prosciutto wrapped asparagus
Napoleon Cake
Tea, Punch, Coffee

The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public and is held in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.

For more information on the Culinary Arts program at BPCC, contact Chef Julie DuPont at (318) 678-6434.

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