BPCC CULINARY ARTS WEEKLY BUFFET MENU FOR OCTOBER 25

Bossier Parish Community College Culinary Arts Program offers a buffet from 5:00 to 6:30 pm. on Tuesday nights through December 6, 2011, in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.

The menu for Tuesday, October 25, 2011, is:

• Chicken Tortilla Soup

• Beef Fajitas, onions and green peppers

• Mexican Rice

• Refried Beans

• Flour Tortillas

• Corn chips

• Tres Leches Cake

• Apple Empanadas

• Salad Bar

• Tea, Juice, Coffee

The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public. (First floor for to-go orders, second floor to dine in.)

BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.