Crawfish season 2014 is here! Live crawfish have arrived in the area, but the prices are still a bit high.

Gerald Savoie of Savoie's Catering tells KEEL News the prices will begin to drop after Easter. Our state accounts for more than 90 percent of U.S. crawfish production.

Steven Minville with the Louisiana Crawfish Board says he expects prices to be high through most of March, but he encourages you to continue to buy Louisiana grown mudbugs.

Some of these great places sell live crawfish by the bag, while others are sit-down restaurants that have really great crawfish items on the me