seafood

Uncover the secrets behind the lucrative softshell crab market in south Louisiana and the innovative methods used by crab shedders.

The rumors are true. The Toups family is reopening the old Stumpwater Inn in Longwood just west of Blanchard.

Never, ever, ever, under any circumstances buy crawfish or shrimp or any other seafood for that matter from China. You won't believe what they do to their food!

Turns out several restaurants all over Shreveport-Bossier are gearing up for an early crawfish season.

Texas Game Wardens are not playing around when it comes to seafood in East Texas.

The company is also reportedly preparing a rice whiskey for market to follow the vodka. So far, 9,000 cases of whiskey have been aging since March.

Four Louisiana departments have pooled their efforts to launch a new website which makes public all of the seafood, water, and sediment testing information collected since the 2010 BP oil spill.