Shrimp

One Louisiana town is gaining national attention for its shrimp, Cajun culture, and down-home charm. Here's why Delcambre is being called a best-kept Gulf Coast secret.

A new report by SeaD Consulting shows that 58% of restaurants in Shreveport sampled have been falsely advertising or implying Gulf wild-caught shrimp when, in fact, genetic testing showed their shrimp are farm-raised imports.

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Cheap imported shrimp is devastating Louisiana’s shrimping industry, endangering jobs, culture, and a $1.3 billion economic cornerstone. Here’s how locals can help.

Texas Shrimpers are boiling mad after yet another seafood festival was caught red handed selling foreign sourced or farm-raised shrimp.

Another Gulf Coast Seafood festival has been busted for selling foreign farm-raised shrimp instead of wild caught local Gulf Shrimp.

When you create your favorite Louisiana dishes using Louisiana shrimp do you always devein? Should you? Here's the actual truth.

A legendary seafood festival is under extreme scrutiny this morning after DNA testing revealed many vendors were selling foreign-sourced shrimp and passing it off as an authentic Louisiana product.

Never, ever, ever, under any circumstances buy crawfish or shrimp or any other seafood for that matter from China. You won't believe what they do to their food!

The donation was awarded after the local favorite was nominated by the Margaritaville Casino.