Some elementary school students are wrapping up a week-long cooking school at Bossier Parish Community College. 

The students, aged 7-11, have been working all week with BPCC's Chef Liz Dickson. The Young Chefs' Camp was designed to help the students develop a love for cooking and, at the same time, reinforce their basic math skills. Each day of the camp was devoted to a different "theme."

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