You're invited to a foody event this month called "Eat Here: A Culinary Celebration of Shreveport Bossier." 

It's planned for Friday, September 23rd at 7pm at Sainte Terre in Benton.

The Shreveport-Bossier Convention and Tourist Bureau is hosting this event which will include stuffed shrimp from Eddie's Seafood & Soulfood Restaurant, ice box pies from Strawn's Eat Shop, plus Hawaiian foods from the Ono’s Traditional Hawaiian Cuisine and more. Two new short videos about food in Shreveport-Bossier will be premiered. Chef Holly Schreiber of Sainte Terre will will create a special dish for this event that will imagine an iconic Shreveport-Bossier food of the future. In addition to the public, this event will be attended by 8 visiting food writers representing publications ranging from AAA Southern Traveler to Zagat.com.

DETAILS:

  • 190 Nickel Ln
    Benton, LA 71006
  • 7:00 PM to 9:00 PM
  • $35

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