Join the BPCC Culinary Arts For a Re-Creation of the Last Meal Served on the Titanic
Bossier Parish Community College Culinary Arts Program offers its final buffet of the spring 2012 semester from 5:00 to 6:30 pm. on Tuesday, March 27, 2012, in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.
The menu for Tuesday, March 27, 2012, is:
- Assorted Appetizers
- Curried Chicken
- Pork Loin with Fruited Onion Marmalade
- Corned Beef
- Scallop and Salmon Mousseline
- Green Peas
- Creamed Carrots
- Pesto Angel Hair Pasta
- Assorted Cheeses
- Currant Buns
- Assorted Desserts
The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public. (First floor for to-go orders, second floor to dine in.)
BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.