BPCC CULINARY ARTS WEEKLY BUFFET MENU FOR SEPTEMBER 27

Bossier Parish Community College Culinary Arts Program offers a buffet from 5:00 to 6:30 pm. on Tuesday nights through December 6, 2011, in the Emmett E. Cope Student Services Center (Building F), 6220 E. Texas St., Bossier City.

The menu for Tuesday, September 27, 2011, is:

• White Chili

• Dry Rub Baby Back Ribs

• Cole Slaw

• Baked Beans

• Mustard Potato Salad

• Roasted Broccoli

• Beer Bread

• Apple Cobbler

• Chocolate Cream Pie

• Salad Bar

• Tea, Juice, Coffee

The cost is $7.00 per person and to-go boxes are available. The buffet is open to the public. (First floor for to-go orders, second floor to dine in.)

BPCC’s Culinary Arts program provides classroom and laboratory instruction and experience to students desiring a career as a professional chef.